Meat Delivery Subiaco

Subiaco has always been Perth's inner-city food suburb — the Farmers Market on Bagot Road, Rokeby Road's coffee-shop strip, the Regal Theatre spillover crowd needing dinner at 10pm. THE BUTCHER BOX delivers to Subiaco (6008) every Saturday morning, packed the previous day at our Malaga butchery. The 12-kilometre run down Powis Street and Roberts Road puts your box on the doorstep before the Rokeby Road cafés fill up.

Our Subi catchment covers the whole 6008 postcode: from the Subiaco Oval precinct through to Shenton Park, Daglish and Jolimont, plus the newer developments around Salvado Road. Subiaco households skew professional, dual-income, apartment-dwelling — think couples in their 30s and 40s who eat out four nights a week and cook well the other three. Our build-your-own catalogue was designed for exactly this cook: order a rack of lamb Tuesday, a pair of Wagyu ribeyes for Friday, and a stir-fry pack for a weeknight after Pilates.

Insulated cartons hold refrigerator temperature for six to eight hours after we drop, so working professionals at the QEII Medical Centre or in the Subiaco end of the CBD don't need to be home for the delivery. Every single cut is halal certified — beef, lamb and chicken — Australian sourced, and portioned in the exact sizes a two-person household actually wants — no 2 kg roasts that end up in the bin. Subscribers save 5% on every order plus a complimentary pack of Wagyu Beef Burgers with each delivery. Order by Thursday 11pm, pack Friday, deliver Saturday. Free delivery on every order across 6008.