South African Butcher & Biltong Perth
The only halal-certified South African butcher in Perth that delivers. Biltong, droëwors and coiled boerewors made the right way — coriander-heavy cure, no shortcuts — at our Malaga shop. Free delivery every Saturday.
Coriander-heavy dry cure, air-dried, sliced fresh. Plain, chilli, wagyu.
Boerewors coiled by hand every week. Halal certified across the range.
Every product — biltong to braai — halal certified. Certificates on file.
Every metro postcode 6000-6199. Ordered Thu 11pm, delivered Saturday.
The Only Halal South African Butcher in Perth
There are a handful of South African specialty shops around Perth — mostly in Wangara, Osborne Park and Willetton — serving the community that grew up on braais, biltong and boerewors. What almost none of them do: halal certification across the whole range, plus Saturday delivery.
We started The Butcher Box in Malaga because our own extended family included both South Africans wanting boerewors on Sunday and family members who needed halal on Friday. Nobody was catering to both. So we built one shop that does — halal from source, South African traditions in the cure and the coil, no pork casings anywhere on the premises.
Every product on this page — biltong, droëwors, boerewors, Braai Box — is made or portioned at our Malaga butchery the same week you receive it. No imports. No shortcuts. Certificates on file, happy to sight on request.
Biltong Made the Right Way
Real biltong is a slow craft. Whole silverside is trimmed of silverskin, cured with coriander seed, sea salt, black pepper and cider vinegar, then air-dried for 5-7 days in a temperature- controlled dryer. No smoke, no heat, no sugar. When you slice it, the outside is a matte mahogany and the middle is a deep ruby red. That's how ours comes out — because we haven't changed the recipe.
The classic — cured, air-dried and sliced. Traditional coriander-and-vinegar cure.
The same cure with a slow-building chilli burn — a Cape Town favourite.
Full-blood Wagyu marbling makes for melt-in-mouth biltong. Nothing else compares.
Dry-cured spiced sausage sticks — biltong's snappier little brother. Ready to snack.
American-style sweet-savoury jerky. Different tradition, same beef quality.
A Proper Braai in One Box
The only South African braai box in any Perth meat subscription. 8kg of the exact cuts you'd bring to a proper braai — and it lands cold on your doorstep every Saturday morning, ready for the afternoon fire.
- 2.5kg GF Boerewors — coiled fresh each week
- 8 × Wagyu Beef Burgers
- 4 × Marinated Rump Steaks
- 1kg Chicken Kebabs
- 1kg Beef Ribs
- 500g Biltong (to snack on while the fire settles)
- 300g Droëwors
Coiled Fresh Every Week
Our GF boerewors is coarse-ground beef seasoned with coriander, cloves, nutmeg and a splash of cider vinegar — no pork casings, gluten free. Coiled by hand at Malaga every Friday morning and vacuum-sealed the same afternoon. Whatever you order Thursday evening is being ground and coiled while you sleep. That's why it snaps on the braai instead of splitting.
Read Next
How to coil, cook and serve boerewors like you're back in Joburg — even on a Perth summer evening. Coal placement, heat management, timing.
Sosaties, chicken flattie, boerewors coils and mielies with braaibroodjies — the full Cape braai menu adapted for a Weber or a Beefeater. Timing table included.
Biltong & South African Meats — Perth FAQs
Where can I buy real biltong in Perth?+
You're on the page. The Butcher Box in Malaga makes biltong the traditional way — coriander-heavy dry cure, no shortcuts, no pork casings, air-dried and sliced to order. Plain, chilli, and wagyu. Delivered cold across Perth metro every Saturday, or picked up from our Malaga shop.
Are you a halal South African butcher in Perth?+
Yes. Every cut we sell — biltong, boerewors, droëwors, braai-box beef and lamb — is halal certified. Sourced from Australian abattoirs holding current halal certification. That's rare for a SA-style butcher in Perth; most compromise on one or the other. We don't.
What's the difference between biltong and jerky?+
Biltong is dry-cured with vinegar, salt and coriander then air-dried — no smoke, no heat, no sugar. Jerky is marinated (often with soy and sugar) then heat-dried. Biltong tastes cleaner and beefier; jerky is sweeter and chewier. Both are shelf-stable protein snacks.
Do you deliver boerewors and droëwors across Perth?+
Free delivery on every Perth-metro order — no minimum. Our boerewors is fresh coiled (kept refrigerated), droëwors is dry-cured (shelf-stable). Both ride in the same insulated Saturday cold-chain that our steaks and chicken use.
What's inside your Braai Box for South African cooking in Perth?+
Our Braai Box is 8kg of the exact cuts you'd want at a proper braai: 2.5kg of GF boerewors, wagyu burgers, marinated steaks, chicken kebabs, ribs, plus 500g of biltong and 300g of droëwors to snack on while the fire settles. $199 once-off or $189.05 on subscription.
How should I store biltong once it arrives in Perth?+
Biltong is shelf-stable at room temperature in its vacuum pack for 4-6 weeks. Once opened, keep it in a paper bag (never a sealed plastic bag — it needs to breathe) in the pantry or fridge. Refrigerating unopened biltong extends the life to 3+ months. Dry Perth summers actually suit biltong storage well.
Do you sell wagyu biltong? Where does the beef come from?+
Yes — full-blood Wagyu biltong from Australian producers. The extra marbling gives biltong a butter-like texture that grain-fed beef biltong can't touch. 200g pack, $29.95. Popular gift item — pairs well with a good Cape red.
Is there a South African community shop in Perth for boerewors and biltong?+
There are a few SA specialty shops in Perth (mostly in Osborne Park, Wangara and Willetton). We're the one that also delivers, is halal certified across the entire product range, and butchers everything fresh at our own shop in Malaga rather than importing. Different offer, same tradition.
Start This Saturday
Order any biltong pack, boerewors coil or the full Braai Box by Thursday 11pm. We coil, cure and cut Friday. It lands at your Perth door on Saturday. Free delivery, always.