Meat Delivery Bunbury — Butcher-Cut, Delivered Monthly
Perth's butcher comes to Bunbury once a month. Order by Thursday 1pm, delivered Friday morning. Every cut halal certified. WA owned.
Bunbury, we heard you. Restaurant-quality beef, lamb, chicken, wagyu burgers, biltong and smallgoods, packed at our Malaga butchery Friday morning and driven down the South-Western Highway the same morning — a genuine cold-chain drop, no third-party couriers, no reheated leftovers.
We cover Bunbury proper — East Bunbury, South Bunbury, Withers, Gelorup, Dalyellup — plus Eaton, Australind, Picton, Roelands, Brunswick Junction, Harvey, Yarloop, Waroona and the on-route Peel townships of Pinjarra, Serpentine, Mundijong and Byford. If your postcode is 6122, 6123, 6125 or 6208–6233, we're delivering to you.
Bunbury runs are monthly rather than weekly because the highway freight window is 90 minutes each way — that's how we keep cold-chain integrity honest. Cut-off is Thursday 1pm AWST, tighter than the Perth metro 11pm cut-off because the truck rolls out of Malaga just after lunch to make a Friday-morning drop. Free delivery on baskets over $300 (subscribe once and you'll clear that on the family box alone); a $35 flat freight fee applies below that. Every subscription still saves 5% and ships with a free pack of Wagyu Beef Burgers each drop.
How much do I need for a month?
Rough guide by household size — assumes 3–4 protein meals per week per adult, mix of steaks, mince, roasts and snags. Bunbury customers stock a freezer between drops so we've included freezer space estimates too.
| Household | Meat per month | Freezer space |
|---|---|---|
| 1–2 adults | 8–10 kg | ≈ 60 L (a large drawer) |
| 3–4 people | 14–18 kg | ≈ 100–120 L (half a chest freezer) |
| 5–6 people | 22–28 kg | ≈ 160–200 L (most of a chest freezer) |
| Freezer stock (whole lamb) | ≈ 20 kg | ≈ 100–120 L on its own |
Seven signature boxes hand-picked by our butchers — from a starter for two right up to the 13.7 kg Family Feast. Ready to drop in Bunbury Friday morning.
Pick every cut yourself from our full range — 56 restaurant-quality options across beef, lamb, chicken, burgers, sausages, biltong and smallgoods. $120 minimum.
One email the day before Thursday 1pm cutoff. No spam.
Tell us your town and we'll route the next monthly truck through your area once demand builds.
One drop, weeks of meat.
The monthly Bunbury run rewards stocking up. These four whole-cut primals are the freezer play — vacuum-sealed, MSA-graded, halal certified, butchered in Malaga and driven down the highway Friday morning. Cut them our way, or tell us exactly how you want them portioned.
BulkApprox.Whole Lamb, Broken Down (20kg)
BulkWhole Beef Striploin (5kg)
BulkWhole Beef Rump (5kg)
Bulk