Build Your Own Box
Restaurant-quality Australian beef.
Every cut from the mighty Aussie cow — grass-fed, dry-aged 14 days, cut to order. Pick the exact weight and thickness you want.
Why Perth chooses THE BUTCHER BOX for beef
Perth's grass-fed beef is a genuine world-class ingredient — the Western Australian coastal plains are cooler and wetter than the eastern-states cattle country, which grows leaner, more flavour-forward beef than the marbled feedlot standard. THE BUTCHER BOX sources 100% of our beef from Australian family farms with real names and real paddocks, then dry-ages the whole primals for a minimum of 14 days in our Malaga cool room. Dry-aging is a slow, controlled dehydration — moisture leaves the muscle, the enzymes break down connective tissue, and the flavour concentrates into what serious steakhouses charge $80+ per plate for.
Every beef order is butcher-cut to your spec. Order a scotch fillet at 2.5 cm thick, or a tomahawk in a specific total weight, or a chuck roast trimmed to your dinner-party portion — we do it by hand at the counter. Nothing on our beef range is pre-cut and shrink-wrapped by a factory; the entire catalogue is portioned the day we pack your box. That's the difference between a butcher and a supermarket.
Beef is a versatile spend. The premium cuts (scotch fillet, ribeye, porterhouse, tomahawk) reward a hot pan and a rest; the secondary cuts (chuck, brisket, rump) reward a low oven or a slow cooker; the mince and stir-fry cuts are the weeknight backbone. Subscribe to the Family Feast Box for the full rotation, or build a custom beef box on this page to hand-pick exactly what suits your kitchen. Every order is 100% Halal certified, packed at 15 Action Road Malaga, and delivered cold across Perth every Saturday. Free delivery on every order — no minimums, no surprises.