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Grass-fed Aussie lamb.
Grass-fed Aussie lamb, cut daily. Racks trimmed by hand, cutlets French-frenched, shoulders butterflied on request.
Why Perth chooses THE BUTCHER BOX for lamb
Australian grass-fed lamb is the country's quiet export superpower — the animals mature outdoors on native pasture, walk more, and produce a lean, cleanly-flavoured meat that dominates European fine-dining menus. THE BUTCHER BOX sources our lamb from WA and South Australian farms, with a preference for spring-lamb harvests that keep the flavour delicate rather than muttony. Every carcass is butchered whole at our Malaga counter — nothing is pre-portioned or Cryovac'd offshore.
Our range covers the whole animal. French-trimmed lamb racks are our signature dinner-party cut — hand-frenched by our butchers so the bones are exposed cleanly for presentation. Cutlets are portioned to a consistent 45g each so they cook uniformly on a hot grill. Shoulders come whole or butterflied on request (just leave a note at checkout) for slow-roasting; shanks are perfect for a Sunday braise; leg roasts get cut to the size of your oven. Mince and diced lamb round out the weeknight range — Moroccan tagines, Persian meatballs, or a proper lamb ragu on a Tuesday night.
Every cut is 100% Halal certified — a genuine draw for Perth's substantial Muslim community across suburbs like Morley, Belmont, Northbridge and Willetton. Nothing on the lamb range is imported. Vacuum-sealed and individually labelled so a rack for two doesn't get tangled with the shanks for four. Subscribe to any Signature Box for 5% off every order plus a complimentary pack of Wagyu Beef Burgers with each delivery, or build a custom lamb box on this page. Free delivery on every order across Perth metro, packed Friday, delivered Saturday.