Gourmet Gluten-Free Sausages
No fillers. No breadcrumbs. Ever.
House-made in Malaga. Gluten-free by default — no fillers, no breadcrumbs, no compromise. Boerewors, chorizo, chipolatas and more.
Why Perth chooses THE BUTCHER BOX for gourmet sausages
Most Australian sausages are 15-25% breadcrumbs by weight. That's not sausage-making — that's a bread product with meat flavouring. THE BUTCHER BOX gluten-free sausages start with the same coarse-ground beef, lamb and chicken we sell as whole cuts, seasoned properly with fresh herbs and dried spices, and stuffed into natural casings the traditional way. No fillers, no wheat, no cornflour, no rice starch, no shortcut binders. The result is a sausage that browns cleanly on a hot grill without splitting, holds its shape without gluey texture, and tastes like the meat inside it rather than the bread it was hiding.
Our range covers every backyard-grill situation. Boerewors is the South African hero — coarse beef mince, fresh coriander seed, black pepper and a splash of red wine vinegar, hand-coiled into a natural casing. Chipolatas are the kids' favourite — small, slightly sweet, cook in three minutes. Chorizo brings the smoky paprika hit for a Spanish tapas night; beef & rosemary is the everyday grill staple; lamb & mint is a Sunday-lunch alternative to a roast; and the Italian-style beef sausage (fennel and herb, halal-certified) covers the Italian-cuisine home cook.
Every batch is made in Malaga, twice a week, with our butchers grinding whole cuts fresh each morning. Gluten-free is our default — not an "alt" version we sell separately. Halal certified across the entire sausage range. Vacuum-sealed in packs of six so a single BBQ session doesn't require thawing a whole tray. Subscribe to any Signature Box for 5% off every order plus a complimentary pack of Wagyu Beef Burgers with each delivery. Free delivery on every order across Perth metro.