Wagyu Burgers & Gourmet Patties
Coarse-ground, hand-formed patties.
Coarse-ground Wagyu, hand-formed daily. Jalapeño & cheddar, mushroom-truffle, classic — the patties Perth pubs wish they made.
Why Perth chooses THE BUTCHER BOX for wagyu burgers
A great burger patty is a proper piece of butchery, not a shortcut. THE BUTCHER BOX Wagyu burgers are made from Australian Wagyu beef — the same primals we serve as ribeye and tomahawk — coarse-ground on a fresh grinder at our Malaga counter, hand-formed into 150g patties, and vacuum-sealed the same day. No fillers, no breadcrumbs, no water injection, no supermarket-freezer aisle compromises. The Wagyu marbling is what makes these patties fundamentally different — the intramuscular fat renders on the grill in exactly the way a supermarket patty can't, and the flavour is genuinely closer to a $28 pub burger than a $4 supermarket six-pack.
Our range rotates weekly through four hand-formed varieties: the classic Wagyu (just beef, salt, pepper — a purist's patty), the jalapeño-cheddar (folded through the coarse mince before forming), the mushroom-truffle (a savoury bomb of a patty for a fancy Friday), and the smoky-onion (our Braai Box halo). Every subscription order includes a free pack of two Wagyu Beef Burgers as our thank-you — the single most-loved perk in the whole membership.
These patties cook in five minutes on a 200°C grill. Two minutes per side, one minute of rest, into a soft brioche bun with a good sharp cheddar and a splash of Kewpie mayo. Do not squash the patty with a spatula while it cooks (this is the single biggest home-cook mistake — you press all the marbling out). Halal certified across the Wagyu burger range. Subscribe to any Signature Box for 5% off every order plus your complimentary pack of Wagyu burgers with each delivery. Free delivery on every order across Perth metro.